Thursday, February 9, 2017

Chocolate Covered Cherry Cake

Just in time for Valentines Day! This is super simple, and you can take shortcuts too!

How it's done:

Start with 2 chocolate cake mixes, but don't follow the instructions. Instead add 8 eggs, 2 cups milk, 2/3 cup oil, and 3 tablespoons cherry juice. Mix well and bake in a 1/2 sheet pan until a toothpick comes out clean.

When you take it out of the oven and it is still warm, brush the surface with about 3 more tablespoons of cherry juice.

Once completely cool, frost with chocolate frosting and top with chocolate dipped cherries! Happy Valentines Day!

- Posted using BlogPress from my iPad

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