Thursday, June 25, 2015

My new go-to recipe

If I wasn't watching carbs for my latest diet I would be making this tonight but I am.  This recipe is for the person that doesn't have a lot of time but still want to put something amazing on the table and doesn't involve many ingredients.

What you will need:

1 pound cooked pasta
1 can of family size tomato soup
Package of precooked meatballs
8 oz heavy cream
3 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
S&P to taste

Cook your pasta according to directions on package and set aside, in another sauce pot, combine your tomato soup with heavy cream and bring to a simmer, add the meatballs, parsley, and parm to the sauce.  Add your pasta and combine.  Salt and pepper to taste.

I like so sprinkle a little more parm and parsley on top. I used orzo pasta. Takes about 15 minutes to make and is really good!