Friday, January 27, 2012

Friday, January 20, 2012

Truffle Shortcut

So I make these extremely easy truffles that everyone love....

So here is the video on how to make them!


Wednesday, January 11, 2012

French Toast

I was shopping at the place where I work and they had some Pannettone marked down 60% due to it being a seasonal item.

I immediately thought about using it for French toast, the Pannettone that I bought had dark chocolate chips and raisins in it.

Here is what I did:


Pannettone Slices
1 egg
3 tbsp milk (i used vanilla soy)
1 tsp sugar

in a bowl combine all of the the ingredients except for the bread and butter, in a frying pan add some butter, let the pannettone sit in the custard a few minutes, transfer the soaked slices to the melted butter in the pan, cook on med-low heat, we are just trying to set the custard inside of the bread. Once both sides of the pannettone are slightly brown, transfer to a plate and top with a small pat of butter,

Serve with maple syrup, honey, or with powdered sugar!