Showing posts with label Condiments. Show all posts
Showing posts with label Condiments. Show all posts
Friday, April 8, 2011
Honey Mustard
Never Buy Honey Mustard again! You probably have these ingredients in your cupboard! 1/2 cup mayo 2 tbls mustard 1/4 cup honey 2 tbls orange juice S&P Combine all ingredients and enjoy!
Tuesday, February 16, 2010
Bacon and Onion Dip
This is a quick dip to make but gets better if it sits in the fridge for about an hour before serving.
1 tablespoon Bacon Bits
3 tablespoons chopped onions
1/2 cup mayo
1 cup Sour Cream
1 tablespoon olive oil
In a saucepan add butter and onions, when onions begin to turn translucent add the bacon bits, let bacon bits soak up most of the butter (about 1 minute) mix everything together and let stand in fridge for 1 hour for best results. Serve with Chips or your favorite veggies. Yum!
1 tablespoon Bacon Bits
3 tablespoons chopped onions
1/2 cup mayo
1 cup Sour Cream
1 tablespoon olive oil
In a saucepan add butter and onions, when onions begin to turn translucent add the bacon bits, let bacon bits soak up most of the butter (about 1 minute) mix everything together and let stand in fridge for 1 hour for best results. Serve with Chips or your favorite veggies. Yum!
Thursday, February 11, 2010
Tarter Sauce
I made this recipe about 20 minutes ago to go with some Salmon that I pan seared.
Ingredients:
1/2 c Mayonnaise
2 TBSP Sweet Pickle Relish
2 TBSP Finely Chopped Onion (I prefer red onion)
1 TBSP Fresh Lemon Juice
Salt & Pepper to taste.
Combine all ingredients in bowl and serve alongside your fish dish.
TIP
Use this as a dip for veggies, just add a teaspoon of cayenne pepper and a teaspoon of soy sauce.
TIP
Some people like to add a teaspoon of fresh finely chopped Dill to the Tarted Sauce when serving with fish. I sometimes use Parsley.
Ingredients:
1/2 c Mayonnaise
2 TBSP Sweet Pickle Relish
2 TBSP Finely Chopped Onion (I prefer red onion)
1 TBSP Fresh Lemon Juice
Salt & Pepper to taste.
Combine all ingredients in bowl and serve alongside your fish dish.
TIP
Use this as a dip for veggies, just add a teaspoon of cayenne pepper and a teaspoon of soy sauce.
TIP
Some people like to add a teaspoon of fresh finely chopped Dill to the Tarted Sauce when serving with fish. I sometimes use Parsley.
Sunday, April 19, 2009
Pico de Gallo
This is an extremely easy recipe for a great condiment for any southwestern meal or it is great with corn chips.
Ingredients:
1 Medium Onion (I prefer red onions)
2 Large Tomatoes
2 Tablespoons chopped fresh Cilantro
1 Clove Garlic Finely minced
1/2 of a Lime (juiced)
S & P to taste
Like I said this is a real simple recipe. Finely chop the Onion, Tomatoes, and Cilantro and mix in a bowl. Add the lime juice and the garlic, add preferred amount of S&P.
*TIP* Raw garlic can be over whelming for some. To help tame it, put the garlin in a pan on the stove with 2 tablespoons olive oil. After 5 minutes take the garlic out, chop it up and add to your Pico de Gallo. Don't throw out that olive oil, use it just as you would regular olive oil to add a great yet subtle taste of garlic to other dishes!
Ingredients:
1 Medium Onion (I prefer red onions)
2 Large Tomatoes
2 Tablespoons chopped fresh Cilantro
1 Clove Garlic Finely minced
1/2 of a Lime (juiced)
S & P to taste
Like I said this is a real simple recipe. Finely chop the Onion, Tomatoes, and Cilantro and mix in a bowl. Add the lime juice and the garlic, add preferred amount of S&P.
*TIP* Raw garlic can be over whelming for some. To help tame it, put the garlin in a pan on the stove with 2 tablespoons olive oil. After 5 minutes take the garlic out, chop it up and add to your Pico de Gallo. Don't throw out that olive oil, use it just as you would regular olive oil to add a great yet subtle taste of garlic to other dishes!
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