Saturday, December 31, 2016

A Cranberry Bubbly

I was playing around with these Cape Cod cranberries and I suddenly got thirsty, so I got creative and came up with this:

In a saucepan add :

16 ounces orange juice
1 cup cape cod frozen cranberries
1 cardamom pod
Pinch fennel seeds
2 lavender flowers

Slowly simmer until reduced by half.  Strain and Cool to room temperature.  Add 1 tablespoon of the reduction and pour chilled champagne on top for a great adult beverage.... Make it for the kids by using carbonated soda!

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