Here is what I did...
30 minutes before starting I put 1 teaspoon of sugar into a bowl with 1/4 cup of warm water and 1 package of yeast. After 30 minutes I added 1.5 cups of flour, 1/2 cup more water, 1 teaspoon of salt, and 1 tbsp of truffle oil (you can use olive oil). Mix well and set aside for an hour with a damp towel over the top! That is your crust!
Fill your pizza with whatever toppings that you like!
Starting with the bottom layer I used: mozzarella cheese, sausage, zucchini, red onions, mushrooms, black olives, ripe tomato slices, pizza sauce, Parmesan cheese. I cooked at 370 for 45 minutes! Let set 5 minutes before cutting and eating!
No comments:
Post a Comment