It is snowing today and I really wanted a warm feel good meal.
So I made Braised Ox Tail Stew...
What you will need:
2 pounds Ox Tails
1 cup pmoegranate wine
3 cups beef broth
4 cups water
1 pound potatoes chopped
3 large carrots chopped
1 cup onion chopped
1 tablespoon balsimic vinegar
2 tablespoons parsley
seasonings (I used garlic powder, onion powder, and red chili flakes)
S&P to taste
1/4 cup flour
2 tablespoons olive oil
Directions
coat your ox tails in flour, brown them in the olive oil, add the wine and stock to a large heavy pan, add the browned ox tails. Let simmer for 1 hour, then add the water and all of the chopped veggies, seasonings, and vinegar. simmer 3-5 hours until the ox tail meat falls off the bone. enjoy!
So I made Braised Ox Tail Stew...
What you will need:
2 pounds Ox Tails
1 cup pmoegranate wine
3 cups beef broth
4 cups water
1 pound potatoes chopped
3 large carrots chopped
1 cup onion chopped
1 tablespoon balsimic vinegar
2 tablespoons parsley
seasonings (I used garlic powder, onion powder, and red chili flakes)
S&P to taste
1/4 cup flour
2 tablespoons olive oil
Directions
coat your ox tails in flour, brown them in the olive oil, add the wine and stock to a large heavy pan, add the browned ox tails. Let simmer for 1 hour, then add the water and all of the chopped veggies, seasonings, and vinegar. simmer 3-5 hours until the ox tail meat falls off the bone. enjoy!
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