I use this basic sugar cookie recipe as the base for many different cookies.
Ingredients:
1 egg
2 cups flour
Tsp vanilla
1/4 tsp salt
1/2 cup sugar
1/4 cup brown sugar
3/4 cup softened butter
Directions:
Very easy! Mix everything together, let set in fridge for at least one hour before rolling out to 1/4 inch to 1/2 inch and bake @350 10-12 minutes.
Tips
I have added toasted sesame seeds to this dough, I usually just ice with royal icing and let firm up. This is one of the only firm cookies that I like. You could add coconut, or nuts, etc. I am working on 3 variations of this recipe so check back soon! My co-workers should be happy!
Here you will find great new recipes and cooking tips. Check back often for new tips.
Thursday, December 15, 2011
Monday, December 5, 2011
Braised Ox Tails
It is snowing today and I really wanted a warm feel good meal.
So I made Braised Ox Tail Stew...
What you will need:
2 pounds Ox Tails
1 cup pmoegranate wine
3 cups beef broth
4 cups water
1 pound potatoes chopped
3 large carrots chopped
1 cup onion chopped
1 tablespoon balsimic vinegar
2 tablespoons parsley
seasonings (I used garlic powder, onion powder, and red chili flakes)
S&P to taste
1/4 cup flour
2 tablespoons olive oil
Directions
coat your ox tails in flour, brown them in the olive oil, add the wine and stock to a large heavy pan, add the browned ox tails. Let simmer for 1 hour, then add the water and all of the chopped veggies, seasonings, and vinegar. simmer 3-5 hours until the ox tail meat falls off the bone. enjoy!
So I made Braised Ox Tail Stew...
What you will need:
2 pounds Ox Tails
1 cup pmoegranate wine
3 cups beef broth
4 cups water
1 pound potatoes chopped
3 large carrots chopped
1 cup onion chopped
1 tablespoon balsimic vinegar
2 tablespoons parsley
seasonings (I used garlic powder, onion powder, and red chili flakes)
S&P to taste
1/4 cup flour
2 tablespoons olive oil
Directions
coat your ox tails in flour, brown them in the olive oil, add the wine and stock to a large heavy pan, add the browned ox tails. Let simmer for 1 hour, then add the water and all of the chopped veggies, seasonings, and vinegar. simmer 3-5 hours until the ox tail meat falls off the bone. enjoy!
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