When I was growing up, during the summer my mother would make us lunch on her days off from work. Normally lunch always consisted of some form of leftovers from the day before. The thing I remember the most is Grilled Cheese and Potato Salad. My taste have changed since I was a child but I still crave my mothers Potato Salad with a Grilled Cheese. Below is the recipe for my childhood and the grown-up version I make for myself now.
Old Fashioned Grilled Cheese
2 slices white bread
2 slices American Cheese
Butter
Assemble the sandwich with the cheese in the middle, slather butter on the top and bottom of the bread. Place in pan on the stove and brown the bread...that's it! Yum.
New Version Grilled Cheese
2 slices of Wheat Bread
1 slice of American Cheese
1 slice of Muenster Cheese
Butter
Olive Oil
Cayenne Pepper
Garlic Powder
S&P
Prepare the sandwich just as before...but in the pan pour 1 tsp of olive oil, heat.....sprinkle top of buttered sandwich with just a touch of cayenne, garlic powder and S&P. Grill till golden!
Somehow now that I am older, a half of Avacado and a few olives make it on the plate with the grilled Sandwich and PotatoSalad. I also put the slightest hint of drizzle of honey on the potato salad now. My mouth is watering just thinking of this......Thank God for Mothers!
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