I work at a grocery store and sometimes I have the fortune of buying large amounts of tomatoes that don't measure up to showroom standards. These tomatoes are perfectly fine and I cant stand to see them go in the trash, so I buy them.
6 pounds tomatoes
3 cloves garlic
1 serrano pepper
2 jalepeno peppers
8 oz fire roasted corn
8 oz canned black beans
In a blender I completely decimate the tomatoes and add them to a large sauce pot on low heat. I then seed the peppers and finely dice them along with the onions. Those too are added to the pot. I add the tomatillos and garlic to the blender until finely chopped, then add to the pot. Your mixture should be slightly boiling now, let bubble away for about 5 minutes. Add the corn, beans, and S&P to taste.
I spoon thes hot into mason jars and let cool on the counter before storing in a ajr in he fridge