What you will need:
1 pound cooked pasta
1 can of family size tomato soup
Package of precooked meatballs
8 oz heavy cream
3 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
S&P to taste
Cook your pasta according to directions on package and set aside, in another sauce pot, combine your tomato soup with heavy cream and bring to a simmer, add the meatballs, parsley, and parm to the sauce. Add your pasta and combine. Salt and pepper to taste.
I like so sprinkle a little more parm and parsley on top. I used orzo pasta. Takes about 15 minutes to make and is really good!