My mother was asking me for some jalepeno pepper dip...I've never made it before and she can only remember it from a party 20 years ago...Here is what I came up with....
1 8 oz package cream cheese (softened)
2 tablespoons bread & Butter jalepenos (finely chopped)
1 tablespoon melted butter
2 tablesspoons onion (finely chopped)
S&P to taste
(i also added a pinch of garlic powder)
Mix everything in a bowl well, let set in fridge for at least 1 hour before serving on toast, crackers, or veggies...
she liked it..I liked it..