Sushi Salad

Oh crap.... I am on a diet again. I was trying to make some sushi rolls but I suck at forming the sushi roll.

What you will need:

Brown rice (prepared the sushi way) email me if you need help

1/4 cup shredded nori

1/4 cup chopped raw or cured salmon

Soy sauce if you want it

Throw everything into a bowl and stir

The perfect sandwich

The perfect sandwich is different to everyone, but here is one that I made today.

In between two pieces of honey wheat bread that I slathered with creamy miracle whip, I slid a few paper thin slices of granny smith apple, a few sliced of a royal purple onion, 2 slices of black forest ham, some crisp green lettuce, a slice do provolone cheese, and just a few crispy dill pickles, all served with some sour cream and onion chips and a glass of ice cold milk.

Let me know in the comments below, your favorite sandwich.

Cheesy Crab Mac

New Spin on Mashed Potatoes

Want to try and spice up those old plain mashed potatoes?

Try this:

Cook your potatoes just like normal but leave the skin on, add butter, milk, S&P and mix... Simple..RIGHT? Mash them up well, I used a hand beater.

Now add a few caramelized onions and garlic powder....I cooked my onions in a little truffle oil to give them a little earthier flavor!

These potatoes were AWESOME!

What do you do differently to your side potatoes!

Want some Truffles?

Truffle Shortcut

So I make these extremely easy truffles that everyone love....

So here is the video on how to make them!

ttp://www.youtube.com/watch?v=CXAI8S-4eAE&feature=youtube_gdata_player

French Toast

I was shopping at the place where I work and they had some Pannettone marked down 60% due to it being a seasonal item.

I immediately thought about using it for French toast, the Pannettone that I bought had dark chocolate chips and raisins in it.

Here is what I did:

Ingredients:

Pannettone Slices
1 egg
3 tbsp milk (i used vanilla soy)
1 tsp sugar
butter

in a bowl combine all of the the ingredients except for the bread and butter, in a frying pan add some butter, let the pannettone sit in the custard a few minutes, transfer the soaked slices to the melted butter in the pan, cook on med-low heat, we are just trying to set the custard inside of the bread. Once both sides of the pannettone are slightly brown, transfer to a plate and top with a small pat of butter,

TIP
Serve with maple syrup, honey, or with powdered sugar!