Tuesday, December 28, 2010

Mexican Food Videos

I am uploading 2 videos on youtube today

One is on how to make Refried Beans and one on how I make Beef Enchiladas.

http://www.youtube.com/user/cokkadudledue

*TIP* on the beef enchiladas I added a little flax seed and Wheat germ to the beef to make it a tiny bit healthier, I also used leftover steak as the beef, I just processed it in a food processor!

Thursday, December 16, 2010

Turkey Salad

I made this the Day after Thanksgiving and took it to work...

2 cups chopped turkey (chicken)
1/3 cup chopped onion
1/3 cup chopped celery
1/4 cup chopped green olives
1 tbsp sesame seeds
1/4 cup sliced almonds
1/3 cup Miracle Whip
1/3 cup Helmans Mayo
S&P
Cayenne to taste

Mix everything in bowl and serve with crackers

My turkey was a honey brined turkey, so it had a sweet note to it that played well with the almonds.

Sunday, November 7, 2010

Eating Great on Business Trips

Last Saturday and Sunday I traveled to San Antonio to visit some friends, we decided to eat at some of the places where "Man vs Food" showcased. Here is a link...


http://www.youtube.com/watch?v=eR7Y0rT9lo0


We ate at Chunky's were my friends Boyfriend attempted to eat the Four Horseman Burger, he failed! But it was hilarious. In the video they talk about the Island burger, that is what I had, it had pineapple on it. It was Great!

Sunday morning for Breakfast we had to go try the Cinnamon roll. Here is a pic of ours.




The cinnamon roll was AMAZING!


I got back into town late Sunday night and had to leave for a business trip monday morning to Odessa, Tx. We ate and drank at many different places. One of my rules is to eat at places that are not back home.


We ate at a hibachi grill, I had the Calamari Steaks, they were scrumptious, they gave us so much food that we could not eat it all. Here is a pic of the chef preparing our food.




We also ate at a hole in the wall mexican food place the last day that we were there, and it was by FAR the best place, we asked a few locals where to eat at. The place was called Mamasitas.

So, when you are traveling, ask locals where to eat, use the internet to see reviews and most of all, Have Fun!

Monday, October 11, 2010

Pumpkin Soup






I was tired of always trying different Butternut Squash soup or Pumpkin soup and it tasting like a wet pumpkin pie...This is what I came up with.


Ingredients:


Small Pumpkin

1/2 Onion

3 Baby Carrots

1 Tbsp Sour Cream

1 1/2 C Chicken Stock

Olive Oil

S&P


Directions:

Clean your pumpkin and quarter it (leave the skin on). Place the Pumpkin, Onion, and Carrots on a roasting pan, coat with Olive Oil and S&P. Roast at 310 degrees for about 30 minutes. Take from oven and let cool.


Once cool, scrape the meat of the pumpkin into a blender, add all of the other ingredients. Blend until smooth and serve.


I serve mine with Saltines and a few homemade croutons and Sour Cream on top.

Monday, October 4, 2010

Ain't Nuthin' but a Chikin Wing.

Apricot Honey Chicken Wings!

I was wanting something different than a regular ole chicken wing with BBQ sauce or Buffalo Sauce... Here is what I came up with.




Ingredients:




24 Wings (just bake them off in the oven)

1/2 cup onion chopped finely

1/4 cup honey

1/4 cup Apricot Preserves

1/3 cup of your favorite BBQ sauce

S&P to taste

*optional* Cayenne Pepper

2 Tbsp Butter


Directions:


In a large pan add the butter and onions, cook until the onions are soft... Add everything else except the wings and saute until the mixture is nice and thick (about 4 minutes) add the wings in and coat them well...serve..


*I know the pic is bad, I took it with my phone...I used Pineapple leaves as the garnish (Use what you have!)

Wednesday, September 15, 2010

BlueBerry Scones

I was noticing that at the place where I work people were paying $3 for a scone that was NOT freshly baked. I wanted to see if I could beat their scones. Here is what I came up with.

Ingredients:

2 C Flour
1/2 C Sugar
1/2 t cream of tartar
1/2 t baking soda
1/4 t salt
1 stick of butter
1/4 C dried Blueberries
1/2 C Sr Cream
1 large egg
2 T grape juice

First you need to rehydrate the Blueberries, place the blueberries in a bowl with the grape juice and microwave for about 45 seconds, set aside...turn oven on to 365

Sift together all of the dry ingredients...mix in the butter until the mixture looks like cornmeal, mix in everything else including the blueberries....pat out until about 3/4 inch think and cut into 8 slices, place on baking sheet and bake at 365 degrees until lightly golden brown.

TIP* Make them look great, sprinkle with a little sugar just before baking.

Wednesday, September 8, 2010

Try New Things

Today I was really craving a hamburger... I didnt have any hamburger buns and didnt want to drive the 2 blocks to the store and buy them...So I thought all hope was lost. Then I opened the fridge and saw them...I had Croissants! I shaped them into bun shapes, sprinkled them with S&P and a little parm cheese, and baked them. They tasted awesome as buns!