Lemon pie filling
Precooked pie crust
Canned frosting
5 lemon cookies crushed
1/4 cup frozen raspberries
1/4 cup frozen blueberries
1/4 cup white chocolate chips
Directions:
In a bowl mix the pie filling and white chocolate (keep a few for the top). In the pie crust add the crushed cookies, top with the pie filling. On top add the berries, frosting, and reserved chocolate, let set in fridge an hour before serving!
