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Friday, January 27, 2012
Friday, January 20, 2012
Truffle Shortcut
So I make these extremely easy truffles that everyone love....
So here is the video on how to make them!
ttp://www.youtube.com/watch?v=CXAI8S-4eAE&feature=youtube_gdata_player
So here is the video on how to make them!
ttp://www.youtube.com/watch?v=CXAI8S-4eAE&feature=youtube_gdata_player
Wednesday, January 11, 2012
French Toast
I was shopping at the place where I work and they had some Pannettone marked down 60% due to it being a seasonal item.
I immediately thought about using it for French toast, the Pannettone that I bought had dark chocolate chips and raisins in it.
Here is what I did:
Ingredients:
Pannettone Slices
1 egg
3 tbsp milk (i used vanilla soy)
1 tsp sugar
butter
in a bowl combine all of the the ingredients except for the bread and butter, in a frying pan add some butter, let the pannettone sit in the custard a few minutes, transfer the soaked slices to the melted butter in the pan, cook on med-low heat, we are just trying to set the custard inside of the bread. Once both sides of the pannettone are slightly brown, transfer to a plate and top with a small pat of butter,
TIP
Serve with maple syrup, honey, or with powdered sugar!
I immediately thought about using it for French toast, the Pannettone that I bought had dark chocolate chips and raisins in it.
Here is what I did:
Ingredients:
Pannettone Slices
1 egg
3 tbsp milk (i used vanilla soy)
1 tsp sugar
butter
in a bowl combine all of the the ingredients except for the bread and butter, in a frying pan add some butter, let the pannettone sit in the custard a few minutes, transfer the soaked slices to the melted butter in the pan, cook on med-low heat, we are just trying to set the custard inside of the bread. Once both sides of the pannettone are slightly brown, transfer to a plate and top with a small pat of butter,
TIP
Serve with maple syrup, honey, or with powdered sugar!
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