This recipe is super simple and sure to please!
A chocolate cake
A can of chocolate frosting
I used white chocolate and hazelnuts
In a large bowl crumble the cake and add the canned frosting. Mix well and let set in fridge for about 30 minutes. Start preparing your toppings, I put white chocolate chips in a coffee grinder and turned in into a powder, I did the same with the hazelnuts. After 30 minutes make small balls out of your cake mixture using about a teaspoon worth of filler, roll them in the toppings and put on your serving platter! These are delicious and super simple!