Tuesday, May 15, 2012

My favorite glaze or sauce for meats

I love having a sauce or glaze when I am having a great piece of meat.

Here is my "Go To" Sauce:

What you will need:

1/2 c of your favorite red wine
2 TBSP of a prepared BBQ sauce
2 TBSP butter
1 tsp agave nectar
1 tsp honey
1 tbsp chopped parsley
1 tsp balsamic vinegar
S&P and garlic powder to taste

Directions :

Put everything in a saucepan except for the parsley, let reduce until it coats the back of a spoon (5 minutes on med heat) throw in your parsley at the end and serve! You can base your meat or serve it on the side.

Sweet and sticky... My favorite!

No comments:

Post a Comment