I was shopping at the place where I work and they had some Pannettone marked down 60% due to it being a seasonal item.
I immediately thought about using it for French toast, the Pannettone that I bought had dark chocolate chips and raisins in it.
Here is what I did:
3 tbsp milk (i used vanilla soy)
1 tsp sugar
in a bowl combine all of the the ingredients except for the bread and butter, in a frying pan add some butter, let the pannettone sit in the custard a few minutes, transfer the soaked slices to the melted butter in the pan, cook on med-low heat, we are just trying to set the custard inside of the bread. Once both sides of the pannettone are slightly brown, transfer to a plate and top with a small pat of butter,
Serve with maple syrup, honey, or with powdered sugar!