Monday, October 4, 2010

Ain't Nuthin' but a Chikin Wing.

Apricot Honey Chicken Wings!

I was wanting something different than a regular ole chicken wing with BBQ sauce or Buffalo Sauce... Here is what I came up with.


24 Wings (just bake them off in the oven)

1/2 cup onion chopped finely

1/4 cup honey

1/4 cup Apricot Preserves

1/3 cup of your favorite BBQ sauce

S&P to taste

*optional* Cayenne Pepper

2 Tbsp Butter


In a large pan add the butter and onions, cook until the onions are soft... Add everything else except the wings and saute until the mixture is nice and thick (about 4 minutes) add the wings in and coat them well...serve..

*I know the pic is bad, I took it with my phone...I used Pineapple leaves as the garnish (Use what you have!)

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