Tuesday, February 16, 2010

Bacon and Onion Dip

This is a quick dip to make but gets better if it sits in the fridge for about an hour before serving.

1 tablespoon Bacon Bits
3 tablespoons chopped onions
1/2 cup mayo
1 cup Sour Cream
1 tablespoon olive oil

In a saucepan add butter and onions, when onions begin to turn translucent add the bacon bits, let bacon bits soak up most of the butter (about 1 minute) mix everything together and let stand in fridge for 1 hour for best results. Serve with Chips or your favorite veggies. Yum!

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