It is that time of year where everyone is trying to eat healthier, exercising more, etc....
So I wanted to come up with a recipe that was healthier but you wouldnt know it was healthier by flavor. So I tackled one of my favorite winter-time dishes..... Chili.
What you will need:
1/2 pound lean ground beef
2 cans chickpeas
2 Roma tomatoes
1 small red onion chopped
1t chili powder
1t cumin
1/2t Cinnamon
1/2t cayenne
1 cup chicken stock
S&P to taste
First, rinse off your chickpeas. In a blender add one of your tomatoes and about 1/3 cup of the chickpeas. blend until smooth (you may need to add a few tablespoons of chicken stock to make it blend easier) reserve this liquid.
In a large stew pot add the ground beef and chopped onion and cook until the meat is thoroughly browned. Add the other tomato but make sure to chop it first. Saute for about 2 minutes. Add the rest of the ingredients including the reserved tomato/chickpea smoothie you made first. Let stew for about 15 minutes to make sure all of the flavors are melding well.
Serve with either fresh cornbread or crackers. You can garnish with avocado, sr cream, etc....
